Job description

Job Description

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Job Title: Food Service Assistant

Location: Cowan Campus

Reports To: Food Service Manager

FLSA Status: 10-Month/ Part Time/ Non-Exempt

Job Group: C

TC Data Code: 9

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SUMMARY

Performs a wide range of duties involved with preparing and serving foods and beverages in one or more of a variety of food service environments. May perform such duties as preparing salad items, hot and/or cold foods, and/or assisting in the preparation of bakery items, as appropriate to the position. Assist in cleaning work areas, equipment, utensils. Assist in the set up and service of food and beverages; collection and disposal of garbage/trash; as appropriate to the area of operation. Serve food to customers and/or perform cashiering duties, as assigned. Typical work hours are Monday-Friday, 9:00 AM – 2:30 PM

EDUCATION AND EXPEREINCE

High school diploma or GED equivalency; Preferred: ServSafe or industry recognized food safety certification and two years’ experience in food service or related field.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Set up food service, kitchen, and/or salad area facilities, equipment and utensils, under detailed instruction, in accordance with specific area needs; check food temperatures and/or prepare areas for daily operations; operate cooking or bakery equipment as assigned.
• Convey food and supplies to and from the freezers and pantry to the kitchen and to serving areas.
• Follow prescribed procedures in setting up hot and cold food; chooses proper utensils and sets appropriate temperature for menu items.
• Prepare or assist in the preparation of hot and cold meat and vegetable dishes, beverages, salads, sandwiches, desserts, simple bakery items, salad dressings, and/or other similar food items, as appropriate to the position.
• Serve food items to customers from counters and/or steam tables, in accordance with specific instructions, ensuring that appropriate portions are served.
• Serve a range of hot and cold food items from counter; adds relishes and garnishes according to instructions.
• Replenish foods, condiments, silverware, glassware, dishes, and trays at serving stations.
• Ensure that drink machines, canisters, and ice machines are cleaned and maintained.
• Attend to day-to-day needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
• Clean and maintain work areas, including floors, facilities, utensils, and equipment; collects and places garbage and trash in designated containers; as appropriate to the area of operation.
• Wash pots, pans, and other service-ware ensuring sanitary handling; organizes and replace service-ware to appropriate location.
• Perform cashiering duties, as required.
• Work respectfully with the public, staff, and students

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The primary work environment that requires the employee to walk, stand, reach with hands and arms, talk, hear, and taste or smell. Requires reliable, dependable and punctual attendance. The employee must occasionally lift and/or move up to 50 pounds and up to 40 pounds of force. The employee occasionally works near moving mechanical parts, electrical equipment, and will be handling various utensils. Work may involve moderate exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises. This is not an exhaustive list and reasonable accommodations may be made as needed.

Canadian Valley Technology Center does not discriminate on the basis of race, color, national origin, sex, disability or age in its programs, activities and employment. The following persons have be designated to handle inquiries regarding the non-discrimination policies: Title IX Coordinator: Tammy Ridgeway 405-422-2626, 6505 E Hwy 66, El Reno, OK 73036.

Job Type: Part-time

Pay: $14.23 - $15.38 per hour

Schedule:

• Day shift
• Monday to Friday

Education:

• High school or equivalent (Preferred)

Work Location: One location

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