Job description
Country Club of Maryland
Experienced Line Cook
The Country Club of Maryland seeking a full-time experienced Line Cook with a special focus on grill area who is eager to further his/her career. Located in Towson, MD, the Country Club of Maryland is a Member-owned private Golf Club that operates 7 days per week. The Club serves multiple dining rooms from one kitchen and one menu, offering lunch and dinner service. Our culinary team is expected to produce high quality meals with outstanding consistency.
Our kitchen, as in the rest of the Club, prides itself on the friendly and engaging environment it has created. The Club is committed to our employee’s quality of life and strives to provide a consistent schedule in quality conditions. Our top performing employees can count upon an upwardly mobile position where their career can grow and flourish.
PRIMARY RESPONSIBILITIES
The ideal candidate will have verifiable experience, specializing in the grill area. She/He must have a minimum of 3 years of experience in a similar kitchen and be familiar with upscale casual and fine dining restaurants.
She/He will be punctual, energetic, organized, and ambitious with great general knowledge of food practices and cooking techniques.
Must have excellent knife skills and great knowledge of food practices and cooking techniques.
Should be able to prepare and execute key components of dishes on designated stations in addition to supporting fellow cooks at all times.
Proper communication with co-workers is extremely important.
FOOD SAFETY & PLANNING
Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
Responsible for ensuring consistent high quality of food preparation.
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
SERV Safe certified Preferred. Will uphold all SERV Safe guidelines
PERSONAL REQUIREMENTS
A positive attitude, self-discipline, a polite manner and a neat and clean appearance are required.
Ability to work with a diverse team to ensure that quality and consistency standards are met. Must be able to handle the multi-tasking usually associated with coordinating a wide range of cooking activities
ADDITIONAL INFORMATION
This is a full-time position that requires flexibility. You must be able to work day, night and weekend shifts. The Club is closed on Thanksgiving, Christmas Eve, Christmas Day and New Year’s Day, but other holidays are required at times. The Club will offer competitive pay commensurate with the applicant’s experience and the current labor market, as well as an employee benefits package after eligibility waiting periods are met.
We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants.
Job Type: Full-time
Pay: $17.00 - $21.00 per hour
Available Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
- Short & Long Term Disability insurance
Schedule:
- Day shift
- Some Holidays
- Night shift
- Weekend availability
Work Location: One location
Job Type: Full-time
Pay: $18.00 - $21.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Disability insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 3 years
Restaurant type:
- Casual dining restaurant
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Education:
- High school or equivalent (Required)
Experience:
- Restaurant experience: 3 years (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: One location
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