Job description
Must be punctual, reliable, and hard working. Must have prior line cooking experience with references. Fast paced line. Professional setting. Some dish washing required. Must keep a clean and tidy work station. No late nights. This job is part time until the golf season starts, then full time until late October. Perfect for someone in the ski industry or students. Come join a hard working, professional, fun team. Job could end up being year round full time for the right candidate. There is room for growth for the right person. Perks are free shift meals and some golf privileges. This is a private membership golf club and employees are expected to work and act in a professional manner.
Job Types: Full-time, Part-time, Seasonal
Pay: $17.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Experience level:
- 2 years
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekend availability
Ability to commute/relocate:
- Bozeman, MT 59715: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 2 years (Preferred)
Work Location: In person
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