Job description

The VIG Arcadia in Phoenix is looking for Line Cooks to prepare food to the Chef’s exact specifications. Line Cook duties will consist of assisting the Executive and Sous Chefs with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals

*WE ARE SEEKING A CANDIDATE WITH EVENING AVAILBABILITY WEDNESDAY - SUNDAY.*

Responsibilities:

- Set up and stock station will all supplies

- Prepare food for service

- Cook menu items in cooperation with the rest of the kitchen staff

- Answer, report, and follow Executive and Sous Chef’s instructions

- Clean up station and take care of leftover food

- Stock inventory appropriately

- Ensure that food comes out simultaneously in high quality and timely fashion

- Comply with nutrition and sanitation regulations along with safety standards

- Maintain a positive and professional approach with coworker and customers

Skills Needed:

- Proven cooking experience

- Excellent understanding of various cooking methods, ingredients, equipment, and procedures

- Accuracy and speed in executing assigned tasks

- Familiar with industry best practices

- Ensure that food comes out simultaneously in high quality and timely fashion

- Must be able to stand for long periods of time

- This position will require a Maricopa County Food Handler’s Card

Job Perks:

- Food and Beverage discounts at all Genuine Concepts locations (see below for list)

- Fun work environment

- Advancement opportunities

- Health Benefits (Medical, Dental, Vision) for Full-Time Team Members

We are Genuine Concepts! The VIG, The Genuine, Campo, The McMillan, The Little Woody, and the Womack. Genuine Concepts is actively expanding with many growth opportunities coming in the next few months.

Learn more at: www.genuineconcepts.us

Job Types: Full-time, Part-time

Pay: $18.00 - $22.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Phoenix, AZ 85018: Reliably commute or planning to relocate before starting work (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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