Job description

Mundo Management Group is a growing company with a small, tight knit group of dedicated individuals that are passionate about food, beverage, and service. We are looking for an efficient and diligent kitchen supervisor/sous chef to join our team at FeedFolks. The ideal candidate thrives in a fast-paced culinary environment and as a part of a team. Adhering to food safety rules and regulations is a must.

This position assists the Executive Chef in overseeing the culinary operations of the restaurant. This position ensures consistent high-quality food preparations, maximizes kitchen productivity, and manages kitchen staff members through hiring, supervision, training and development.

Key Duties & Responsibilities:

• Ensure that each and every commissary client has an amazing experience through adherence to our food recipes and culinary operating procedures
• Hire, supervise, train, develop and manage kitchen staff members, such as line cooks, prep cooks, dishwashers, etc.
• Maintain a professional and positive attitude at all times
• Maintain proper uniform and personal hygiene
• Responsible for monitoring basic kitchen systems including recipe adherence, line checks, food review, and safety and sanitation practices
• Responsible for knowledge and strict adherence to restaurant recipes and food preparation procedures
• Assists in management of restaurant COGs, inventory, labor, food costs
• Oversee kitchen staff members on preparation, timing and execution of food
• Responsible for enforcing and maintaining kitchen operations in strict adherence to all policies and procedures regarding safety, sanitation and food handling
• Maintain open communication with management and co-workers
• Confirm that all products meet specifications upon delivery
• Strives to continuously improve and streamline culinary operations through best practices, employee evaluations and policies and procedures
• Responsible for confirming that nothing leaves the kitchen without being spec appropriate

Education, Qualification & Working Conditions:

• Culinary Arts degree or certification preferred
• Food manager’s certification required
• Minimum 3 years' experience in high-volume restaurants
• Excellent knowledge of food costs, labor, food inventory management, and applicable safety and sanitation procedures
• Working knowledge of MS Word, Excel, Outlook
• Purchasing background a plus
• Must be able to lift up to 50 lbs. and work in a warm to hot environment
• Must be able to withstand walking, standing, stooping and bending for an extended period of time with reasonable accommodation

Advantages of working with us:

Clean working environment. Bi-weekly COVID testing available.

Family meals available daily

Christmas, Thanksgiving, and New Year's Day off

Sundays off

Relaxed atmosphere

Job Type: Full-time

Pay: $18.00 - $25.00 per hour

Experience level:

• 3 years

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person

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