Job description
During day to day operations, you will be responsible for a wide variety of tasks:Overseeing profit and loss by following cash control, maintaining inventory, scheduling labor, reviewing financials and taking corrective action when needed.
Recruit, train and develop outstanding team members.
Conduct performance appraisals.
Manage McDonald’s brand standards alongside our company policies and procedures.
Benefits:
Competitive salary
Monthly Bonus Program
Paid-Training
Company provided uniforms
Great insurance benefits including: medical, dental, vision, life, paid time off, retirement
Positive, proactive attitude!
Management experience, at least 2 years in food service.
Flexible scheduling around the needs of the restaurant. We operate restaurants 364 days a year and 24 hours a day in some locations.
Valid driver’s license.
Must be authorized to work in the United States.
All applicants are subject to a background check.
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