Job description
Description
**Eligible for a $3,000 Sign on Bonus!
Summary
A Food Service Worker may be responsible for: receiving, checking-in, stocking, and cleaning food products, set-up and tear down of equipment, general cold food preparation, and patient tray assembly.
Why Work in Food and Nutrition Services at Munson Medical Center?
- We are the busiest restaurant in northern Michigan.
- We serve diverse customers, including more than 1,000 patient meals a day, 2,500 café meals a day, plus catering both inside and outside of the facility.
- Our popular Café features grilled sandwiches, a Wellness Entrees station, a deli, and homemade soups.
- Our efforts directly impact patient satisfaction and outcomes.
- We are a 24/7 department, with full-time, part-time, and on-call positions.
Minimum Qualifications:
Job history with references
Preferred Qualifications
High school graduate or GED equivalent.
Previous food service experience.
Required Skills include:
- Ability to work under time pressures with frequent interruptions and noise
- Positive customer service skills
- Problem solving skills
- A flexible schedule to include Saturdays, Sundays, and holidays
Our Benefits Include:
- Full-time and part-time benefits
- Paid holidays and vacations
- Tuition reimbursement for additional education
- A retirement plan
- Local employee discounts
- Fun and friendly coworkers
- A really awesome cafeteria
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