Dishwasher

Full Time
Roseville, CA 95661
Posted
Job description
The dishwasher’s primary objective is to provide a clean and safe kitchen area for our staff. Must wash and clean
tableware, pots, pans and cooking equipment. Keep equipment clean and organized.

Duties & Responsibilities

  • Assumes 100% responsibility for the cleanliness of dishware
  • Load, run and unload the industrial dishwasher
  • Wash glassware and other implements by hand when necessary
  • Handle tableware carefully to minimize breakage and loss
  • Keep the dish machine clean and report any functional or mechanical problems to the kitchen manager
immediately.
  • Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle.
  • Empty and clean all trash receptacles
  • Bag and haul kitchen trash to dumpster.
  • Clean food preparation and production areas as required
  • Rotate dishes to reduce wear and tear on resources
  • Clean dish storage
  • Provide assistance to prep cook and other kitchen staff as needed, especially during peak times
  • Perform opening, closing and side work
  • Clean up spills or broken glassware immediately
  • Follow sanitation policies at all times
  • Report any mechanical, electrical, plumbing, sanitation or janitorial issues to appropriate parties
Qualifications

  • Must posses a positive attitude and work well with other team members
  • Be able to work positively under pressure in a fast paced time sensitive restaurant environment
  • No experience necessary, but must be willing to train.
  • Must be able to work unsupervised
  • Excellent critical thinking and time management skills
  • Ability to operate industrial machinery and frequently carry loads up to 20 lbs
  • Be able to reach, bend, stoop and be able to lift up to 50 pounds.
  • Must be willing to work in hot, humid environment and on your feet for 7-8-hour shifts
  • Must be able to communicate clearly with managers, kitchen and dining room personnel.
  • Be willing to follow direction and ask questions for clarification if needed.
Work Wear Requirements

  • Clean, restaurant industry specific non-slip shoes
  • Socks must be worn

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