Job description

Develop and implement a comprehensive, professional, and upscale Culinary Services Program in order to create and maintain a positive experience for all customers. Develop, monitor and maintain effective staffing and retention plans. Provide leadership, training and development for staff. Meet or exceed established budgetary, financial guidelines. Exemplify at all times Community standards of cleanliness, sanitation, and operational organization. Responsible for hands-on, direct cooking as necessary. Responsible for adhering to food quality, appearance, and presentation standards at all times.

Job Type: Full-time

Pay: From $60,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Referral program
• Retirement plan
• Vision insurance

Experience level:

• 5 years

Shift:

• Day shift

Supplemental pay types:

• Bonus pay

Weekly day range:

• Monday to Friday
• Rotating weekends

Experience:

• Cooking: 5 years (Preferred)
• Supervisory Management: 2 years (Preferred)

Work Location: In person

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