Job description

Who We Are

At Girl Scouts of Montana and Wyoming, we believe in building girls of Courage, Confidence, and Character. While working at Summer Camp you get the unique opportunity to teach these characteristics through hands-on activities. Girl Scouts are encouraged to discover whom they are while gaining independence and confidence in a supportive environment created by the camp staff. Summer camp is an empowering environment for Camp Staff as you build a community that teaches girls the importance of courage, confidence, and character

Girl Scouts of Montana and Wyoming hires for summer camp positions that rotate to each of these camps:

· Camp Castle Rock near Butte, Montana

Contract dates are July 6 through July 24. Explore the great outdoors with a group of like-minded coworkers. Share your passion and unique talents with tomorrow’s outdoor enthusiasts.

Job Summary

The Kitchen Supervisor directs the overall food-service operation of camp including: purchasing, preparation, nutrition, service, sanitation, security, personnel management, customer service, and recordkeeping.

The Kitchen Supervisorassures the dining experience and atmosphere is a safe, fun, and positive experience that supports membership growth and retention. This position promotes Girl Scouting in the community; and maintains a positive parent, public, and community relations.

Essential Duties and Responsibilities

● Manage the daily operations of the camp food and dining service

● Oversee the inventory and coordination of ordering food, equipment, and supplies

● Ensure on-time service of camp meals

● Provide and maintain a safe and healthy kitchen space

● Facilitates a safe environment for participants focusing on Mental, Emotional, Social, and Physical Health

● Helps with dining hall cleanup, dishes, outdoor cookouts, and oversight of camper nutrition

● Other duties as assigned

Experience/Education

● High School diploma or the equivalent; three months to one year experience working with youth, or the equivalent combination of education and experience

● Experience working in a camp or institutional food service setting preparing for large quantities of people

● Must have two years of licensed driving experience in order to transport girls

● Minimum of 18 years of age preferred

Environmental Conditions

While performing the duties of this job, the employee is exposed to weather conditions prevalent at the time. The noise level in the work environment is usually moderate. The environmental conditions result in access or very little access to cellular phone service, data, text, or internet.

Benefits of Working at Camp

Camp Staff will be exposed to the following areas and learn skills that can be applied to their future careers.

· Oral Communication Skills

· Critical Thinking and Problem-Solving Skills

· Interpersonal and Leadership Skills

· Collaborative Skills

· Creativity

But wait, there s’more!

· Room and board

· Professional development facilitated prior to program start

· Opportunity for growth within the organization summer to summer

· Competitive camp salaries

· Fun, meaningful work outdoors and the opportunity to visit Yellowstone National Park

If you have an interest in the above Kitchen Supervisor position, please submit the GSMW Online Residential Camp Application online, accessible via the careers link at https://www.gsmw.org/en/our-council/careers/seasonal-employment.html

Direct inquiries for more information to Liz Evans, Resident Camp Director at (406) 252-0488.

Job Types: Full-time, Temporary, Paid

Job Types: Full-time, Temporary

Pay: $600.00 - $650.00 per week

Experience level:

• 1 year

Weekly day range:

• Monday to Friday
• Weekend availability

Application Question(s):

• Are you willing to submit a Background Check in accordance with local laws and regulations?

Experience:

• Cooking: 1 year (Preferred)

Work Location: In person

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