Job description

Position Description:

Clean tables by removing soiled dishes, silverware, glassware, and refuse and wiping table top and seats. Set up tables according to established standards. Receive and fulfill beverage orders.

Job Functions

• Greet guests seated in assigned station.
• Receive and fulfill/refill drink orders from guests.
• Remove dishes from tables and place in plastic bus tub (approx. 40 lbs. in weight) in a timely manner.
• Set up tables according to established standards.
• Transport filled bus tubs to kitchen dishwashing area.
• Maintain cleanliness of side station and all work areas.

Position Requirements:

Job Specifications

• Must be able to lift, maneuver, and carry up to 40 pounds.
• Must be able to stand and/or walk for duration of shift.
• Must be able to carry and serve beverages using a hand-held tray.
• Must have excellent customer service and communication skills.
• Must be able to obtain/maintain any necessary licenses and/or certifications.

Job Type: Part-time

Benefits:

• 401(k)
• Employee discount
• Referral program

Physical setting:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekend availability

Work Location: In person

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