Job description

Your day to day… 1. Smile and provide a warm welcome and personalized service to all guests. 2. Be knowledgeable of all aspects of the hotel and help guests to have a great stay. 3. Preparing and setting up hot & cold food items according to brand standards. 4. Setting up, maintaining and keeping the breakfast bar clean during service. 5. Stocking coffee, juice, yogurt, milk, etc. in cooler or dispensers. 6. Logging food temperature readings as required and maintaining safe temperature range. 7. Set TVs to prescribed channel or per guest’s request. Set room temperature to comfortable setting. 8. Setting up serving dishes/trays, utensils, cups, condiments and other paper products. 9. Clearing and sanitizing tables as they are vacated. Wiping up spills as they occur. 10. Regularly restocking items throughout the breakfast hours. 11. Washing & sanitizing serving and cooking equipment and cleaning the entire kitchen. 12. Keeping breakfast area clean, removing trash, cleaning counters, cabinets and floors. 13. Listening and responding to guests’ requests and special needs. 14. Remove food from buffet after service time. Clean buffet countertop & cabinets. 15. Sweeping, vacuuming, and mopping the floors after each meal service. 16. Check & clean all seats for stains at end of shift. 17. Arrange furniture according plan. Keep tables and chairs at a safe distance from walls. 18. Taking inventory and ordering of food, beverages and supplies needed for each day. 19. Set the kitchen thermostat to save energy until next morning. 20. Assist with other duties as assigned. What else the job requires from you? 1. It’s a physical job and you’ll be on your feet most of the day. 2. Occasional lifting of heavy items and or push/pulling heavy objects. 3. Flexible attitude to shifts – you may need to work other shifts, weekends and/or holidays.

Job Types: Full-time, Part-time

Pay: $11.00 - $14.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off

Schedule:

• Day shift
• Every weekend
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

Experience:

• Restaurant experience: 1 year (Preferred)

Language:

• English (Preferred)

Shift availability:

• Day Shift (Required)

Work Location: In person

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