Job description
Full-Time and Part-Time
Salary commensurate with experience, starting at $8.48+ per hour plus tips.
Responsibilities:
- Making drinks to spec/follow recipe guidelines
- Guiding guests through their dining experience
- Displaying a friendly attitude toward guests
- Taking orders, bussing tables, running food, completing side work, and providing bar maintenance
- Maintaining a clean, organized workstation, performing all opening, running, and closing duties
- Delivering Courteous and accurate service to ensure a pleasant dining experience for all guests
- Demonstrating exceptional product knowledge
- Upselling specialty drinks and featuring food items
- Taking correct food and drink orders and inputting through POS system
- Answering all guest questions accurately
- Checking ID’s properly
- Demonstrating food safety & responsible alcohol service
- Preparing checks and collecting payment from guests
- Maintaining proper cash drawer balances
- Demonstrating knowledge of bar/table/station numbers
- Stocking liquor, beer, wine rooms/coolers
- Maintaining & washing glassware throughout shift
- Properly covering, labeling, dating, and refrigerating bar products
- Maintaining proper par levels behind the bar
- Establishing and maintaining a 3-compartment sink
- Changing kegs when needed
- Supporting inventory counts as needed
- Setting up and breaking down the bar and/or portable bar
- Cleaning and sweeping floors
- Working in a fast-paced environment
- Mastering service skills such as guest service focus, food assembly knowledge, stays organized, follows service standards
- Delivering at a high performance, holding themselves accountable through effective coaching and strong follow-through skills
- Understanding and executing an action plan to achieve goals
- This job description reflects the position’s essential functions; it does not encompass of the tasks that may be assigned.
Education/Experience Requirements:
- High School Diploma or General Education Degree (GED)
- Minimum 2-3 years of experience
- Must be at least 21 years of age.
- Trained in Food Safety & Responsible Alcohol Service
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